If luxury food is something that you look forward to every time you take a trip to the slopes, you might want to consider a trip to Morzine this season. Skiology.co.uk has been a hit in the region since their inception.  Their emphasis on comfort and a high quality personal service has allowed them to keep a customer retention figure of around 60%.

So how did it all start? Brothers Luke and Dom worked for a large ski operator in Val D’isere in 2005 and although they absolutely loved the experience it then dawned on them that they could do better. They saved everything they earned to pay for a summer visit to the Alps whilst looking for a chalet to rent. Their perception of an “ideal resort” was a large interlinked ski area, smaller lift queues, virgin snow and a great night life…. Hello Morzine.

“The Turner Brothers have revolutionised the standard chartered chalet formula”, they now have two chalets in Morzine and two in Les Carroz, all of them boasting impressive interior decorating, great communal areas and of course fantastic homemade cooking, I’m actually dribbling as I write this.  Morzine in one of the top 5 in demand resorts for British skiers and also just 40 minutes away from Les Carroz.

Since their arrival, Skiology has been featured in the telegraph, metro snow, the evening standing and the food and travel magazine.  They maintain the fact that they are small and flexible enough to offer what they think would be “the ultimate ski holiday”.  All chalets contain wifi, Nintendo wii, TV’s that access the internet, board games, large communal areas, panoramic views of the Alps, luxury linen, heated boot rooms, DVD libraries and sky TV.

But what about the food…….. ?

Skiology has revolutionised catering on the Alps. They’ve established business links with the best catering and hospitality courses in the UK, with all students accepted having to have an active interest in food and a minimum of 2 years kitchen experience. Their passion toward good food was highlighted when Luke turned down a position to work at Heston Blumethal’s Fat Duck restaurant to follow his dream.
They can cater for any dietary requirements without compromising great tasting food. They also have a dedicated menu for children.
If the garlic rosemary infused roast lamb or red pepper and goats cheese tart doesn’t get you taste buds going what about the Fillet mignon with rostis or the winter parcelets shown below.

Still Hungry? What about this Mirtileberry cheesecake ?

Feel free to visit their gallery for more fantastic looking food.  All this has made me extremely hungry.  All in all, I urge you to at least check them out next time you book  a trip to the Alps.

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